Description The tops from beets, the stems and leaves which are together known as beet greens , are sweet and delicious when prepared very simply by simmering them for a short time and then stirring them with butter and salt. Instant Pot Every Way. Vernita, I hope you liked them.
Taco Lasagna. My husband was a fan of this recipe. When the stems and leaves emerge and the leaves are still small 2 inch long leaves you can trim them and eat them raw in salads. Add a Note. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Gonna pickle the beets themselves. Drain the beets.
Stir for a couple of minutes, until the greens are nicely seasoned with garlic and oil.
Sauteed Cabbage. You can eat both the red stems and the green leaves and both are cooked in this recipe. Delicious is the word to describe these greens.
Beef Cabbage Roll Soup Recipe video total 50 mins. Once the greens are cold, drain well, and coarsely chop. Body Hacks Check out these Healthy Body Hacks and gain valuable health information about a wide variety of interesting topics that you won't find anywhere else!
Instructions Wash beet greens and separate stems from leaves. Mercola, unless otherwise noted.
How to Roast Beets. Whatever type of beets you buy, always buy them with the greens attached. More Posts by Holly. Read More.
It adds delicious freshness and cuts the bitter notes of the greens making for a beautiful side dish! Daryl Gerboth. Click here to cancel reply. This was great but I tweaked it a bit.
I had never thought of putting the greens in cold water after boiling.