If you cannot find your owner's manual, you can obtain find one online: Prep 30 m Cook 20 m Ready In 50 m Place beets in a large stockpot with water to cover. Cover the beets with boiling water. Blanch those greens and then freeze to add to soups, smoothies, and more later.
The level of the juice should be about even with the beets. How to can your own homemade canned beets complete directions with photos PickYourOwn.
According to Penn State University Extension, 1 pound of beets without tops yields 2 cups of diced, peeled beets. In the quantities used in home canning, salt is not there for safety.
Cooked beet. Beets Roasted with Maple Syrup.
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Put the beets into a pot and cover with water. While cutting the beets, place your large saucepan back on the store and boil a fresh pot of water to fill the canning jars. Preserving Food at Home blog.
Use a knife for the stubborn spots. Happy pickling! I just put the lids in a small pot of almost boiling water for 5 minutes, and use the magnetic "lid lifter wand" available from target, other big box stores, and often grocery stores; and available online - see this page to pull them out.
Put the chunks into a pot.