Optional non-stick coated upper and lower platens. Over the years we have expanded our selection of wholesale supplies and commercial equipment to include healthcare, educational, and hotel supplies. I would suggest buying locally and trying it out rather than buying it online as returns are costly and difficult.
Delivering maximum versatility, the Matfer Prep Chef is the ideal cutting, slicing, dicing, wedging, and coring tool for any commercial kitchen! It is very quick which is nice since we need it for fast pressing!
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Pressed dough is consistent in thickness and size, unlike hand tossed where the thickness and size can be inconsistent. How can we improve it? Heat aids in dough flow, allows dough to be pressed straight from a refrigeration unit and helps keep dough from shrinking back or sticking to the upper platen.
We will be unable to respond to your comments without your email address. Warm dough, moderate to high yeast…2 seconds Cold dough, moderate yeast…4-6 seconds Cold dough, small amount of yeast…8 seconds Recommended Temperature: Dimensions Width: Ask a question. Pizza was never this easy! Give Feedback. Dimensions Width: Business Type Shop All.
Check out this video to learn about how this unit can expedite your operation's food prep process and deliver precise and consistent results day after day. This is an utter disappointment, invested so much in it and it does not speed up the work process at all, instead slows it down; We expected something that would make our daily operations easier and faster instead we got something that is making everything wrong.