There are nearly 20 different pies, some made traditionally, while others — like the St. The reason for the square pies? These are the best local bakeries in each state. Gluten-free, hand-tossed, and thicker-crust pizzas are also available, along with oven-baked sandwiches, salads, and wings. Please give an overall site rating: Pizzas are made to order using real mozzarella and dough made in-house daily. And at more than 500 locations, you can get it gluten-free and thin-crust as well.
The chain was recently acquired by the company that operates Planet Hollywood and Earl of Sandwich, and the restaurants continue to operate under existing management.
Today, Uno spreads the deep-dish gospel across the country and around the world.. Today, there are 14 Boston-area locations.
Go for the Jet 10, topped with mozzarella cheese, pepperoni, ham, mushrooms, onions, green peppers, hamburger, Italian sausage, bacon, and black olives, or the trademarked 8 Corner Pizza, where every slice has a corner. The chain, which is constantly expanding, also does a lot of community outreach and fundraising. I'm already a fan, don't show this again. Traditional thin-crust pies are also available, along with sandwiches, salads, pasta dishes, wings, and appetizers.
Along with pizza, they also serve appetizers, steaks, sandwiches, burgers, seafood, and even gasp! The pizza is also quite good: Send MSN Feedback.
Made using dough from a 90-year-old family recipe, pizzas are topped with sauce, whole-milk mozzarella, and natural toppings with no preservatives or additives, and all cooked in a brick oven. The first pizza ever delivered to the White House was made by Pizza Hut.
Seven signature pizzas are offered along with gluten-free crusts and vegan cheese. The menu is loaded with gourmet pizza offerings like Thai Chicken, Habanero Carnitas, and California Club, and seasonal offerings.
Taylor Rock. Like us on Facebook to see similar stories. Found the story interesting? The sauce is made from vine-ripened tomatoes, the cheese is a three-cheese blend, dough is made from scratch every day and toppings are fresh, thick-sliced and abundant.
It took off, and soon the trademark red roof, which has since been retired, sprouted up all across the country. In the mood for one but nowhere near a location? Round baking sheets were very tough to come by when the company was founded in 1955.