Add onions and green chilies.
Trending Posts. Thank you for your super delicious recipe. Dear swasthi, thank you all the yummy recipes you share. Keep it aside. Pour it over the served dal.
The hotel which cannot give a good dal fry, can offer us nothing. However the crushed garlic will give more texture to the dish.
Wow Ur recipe are soo nice. If using lemon juice instead of amchur, then squeeze it before serving.
Now if you are crazy about dhabas or dal fry or dal tadka or just food in general, give me a follow on Pinterest and Instagram where I share my daily food inspirations and foodie finds! I will surely try making this and I reckon that putting that dhaba essence in that will be a difficult thing.
I remember few years back, I was on a holiday with my parents and brother. You can cook the dal in a deep pan. At this point, stir in the dal along with some water if required.
I forgot to add the red chili, it adds flavor. For smoky flavour. Thanks a lot. Related Posts.
Cook till the tomatoes completely break down and become pasty. Then turn off the stove. Every time I tried making hotel type dal but failed..Dal Fry - Sanjeev Kapoor Khazana