Please leave a comment or share a picture on Facebook or Instagram with the hashtag vegecravings. I did not toast them since I prefer soft bread in my upma. Pieces of bread sauteed with onion, tomato and Indian spices!
Serve it hot for Breakfast or enjoy it as a snack at any time of the day.
Toast the bread until crisp either on the tawa or in a toaster. Do not stir a lot, bread gets mushy. Recipe Rating. Cook the onions for a minute till translucent, you don't want them to brown.
I have used brown bread, however white bread, baguette or pav can also be used. Whole Wheat Pita Bread. Cool completely. History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Then add cumin seeds and let them sizzle. Enter your Email id. Previous Post: Break the bread slices into smaller pieces with or without the crust.
Bread upma. Saute till urad dal turns lightly golden. This recipe of Bread Upma is so easy and also happens to be one of my favorites.
His recipe portal www. Heat oil in a kadai. Instructions Heat oil in a pan on medium heat.