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Remember to blow on the pasta to cool it before tasting. But we've got tips on how to make it better, quicker, and even more energy-efficient. Image remixed from 4 leaf , 4 heinteh , and 2 AudreySt Pond5.
Drain the pasta 1-2 minutes early and stir it into the sauce in the skillet before the colander stops dripping completely. See Number 8 on tips.
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I usually place a small bowl underneath the colander in the sink as I drain the cooked pasta in order to automatically keep some of the cooking water. We are working to restore service. Your eyes aren't rolling now, are they? The rigorous stirring in the beginning of the boiling process will keep the pasta from sticking to itself.
The starch in the water will help to thicken the sauce. Alexander Talbot and Aki Kamozawa, figured out a way to cook pasta in 60 seconds.
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This technique is called pasta strascicata , and will work especially well with creamy meat or vegetable sauces, for example, sugo alla bolognese, and marinara sauce. You can follow directions on boxed pasta, or you can visit the wikiHow article.
Finish cooking the pasta in the sauce: Already answered Not a question Bad question Other. Learn more. Did this article help you? Drain the pasta as soon as it is done. Learn more...