Using 2 forks, serve top fillet from carcass. This will help the fish to cook faster and also ensure that more flavor gets down into the meat of the fish.
There are many whole fish recipes that vary in cooking methods and flavors depending upon where you are in China.
Drain completely. Your email address will not be published. Finally, trim the tail by cutting it into a V shape, and score the fish.
For larger fish, I find that they generate more of that fishy liquid during the steaming process and by the end of it the fish looks like it is being boiled, not steamed. Lay some scallion and ginger on top.
Mariska 12 months ago Aroy, very good like we are in Thailand. Start the count the time, steam 5 minutes and stand for 1 to 2 minutes.
Nor Azirah 2 years ago Absolutely delicious! Pin 22K. Place the fish on a heatproof plate that is large enough to accommodate it and fits inside your steamer, bending the fish slightly if it is too long.Chinese-style Steamed Fish with Ginger and Shallots - Recipe - ASKO Steam Oven
We used about 6 Thai birds eye chilies in the recipe this day, though I would have been quite happy with a few more handfuls. In generally, flatter fishes are better choice than thicker ones, as they need shorter steaming time and the meat can be kept as tender as possible.
I made this about a week ago, the fish was a little over a pound, about 1pd and 5oz and it turned out delicious! Mark Wiens 2 years ago Hi Jackie, awesome to hear that, glad you enjoy it!
Here are few tips my mom often tell me. Vitamin C 33. I have to tell you I love all the dished you put out, and the fotos you have of your food really help us wanna bee chinese cooks-Lol….