Or can it. Now that we have a house with plum tree in the backyard, we are sometimes drowning in plums. Cook Time. One of my favorite condiments…thanks for sharing the recipe.
Recipe by: But home is far away. By picking some really ripe plums, and some firmer ones, I get a mix of sweet and tart. Serve hot or chilled, with egg rolls, pork or chicken. When I was growing up, plum sauce used to be served with chicken fingers.
Kimberly Killebrew. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home.
Lisa R. Cayenne pepper. Rayna "This is an easy version of plum sauce that is very tasty and keeps well in the fridge. US Customary - Metric. Plums are Black Doris, from our own tree. I dont see any in the finished sauce. Bring the mixture to a boil over medium high heat.
I think you can freeze it. However, using rice vinegar would also be a great option and would give the sauce a bit of a lighter, brighter flavor.
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