Were catering for 25 people. Definitely saving these recipes and looking around to test another of your recipes! Saving Photo...
Because flour dough is fairly springy, you really have to roll it out and work it so it stays into a circular shape. Sprinkle flour on your work surface, flatten the ball of dough with your hand.
So my partner and i made over 100 tortillas stopped counting after 60 this week using your recipes, we made a whole wheat and white tortillas. If it needs more water to get to a dough stage, then add. Linda, can these be made with made without oil? Total Time: Homemade flour tortillas are the best.
A true homestyle recipe. I half cooked on the frying pan the ones I planned on freezing. Sign up. The longer the dough rests the softer your tortillas will be. Cancel Search Again. Leave a comment below and tag isabeleats on Instagram with the hashtag isabeleats! Close Share this recipe: Making flour tortillas is pretty simple.
One question: Close Reply. I tried the flour ones,am going all in and trying whole wheat next….
Total Carbohydrates 15 g. Cook Time: Notes For really tender tortillas let the dough rest overnight in the refrigerator. Made homemade tortillas for the first time,sorry grocery store but will never buy store bought again.
Close Missing! Close Missing Input Please enter a rating or review before submitting. US Metric.
Close Attach Photo.