I've made this with bread flour, I believe, and it was awesome.
My girlfriend and I don't eat out anymore because of all of the preservatives that restaurants use for shelf life hydrogenated oils, etc. Yes you can substitute it just fine. I doubled the recipe and stored 3 pizzas in the freezer: My family and I live in rural Nicaragua this recipe is so good and it pleases the masses. My husband and I absolutely love PH but now we can do it at home for cheap and we know who has touched our pizza!
Pretty much any grocery store should have it or canola oil. I also make your rolls, my son says they are like store quality, but better.
Hey There! Skillet came WAY better than the rest. Recipe Video Comment Print. I put it in the pan and cooked it about 5mins as I always do to ensure it will be cooked fully no soggy middle and then added the toppings.
Don't worry about the exact measurements. Southern Fried Chicken and Buttermilk Biscuits.
I was so excited ,I forgot to take pictures,but I'll next time. Add all of the flour and the salt into the mixing bowl and stir together.
How much is a "cup" in ml? Put a light layer of cheese on top of sauce, sliced meats, chunked meats and then veggies with a light layer of cheese on top. Thanks for sharing.
I love making homemade pizza. Bring to room temperature before using.
The crunchy dough is perfect. The dough should be soft and slightly greasy.