The moment. Gently roll the dough once more to press the salt into the dough.
By continuing to use this website, you agree to their use. And an eggplant too! Like this: You are commenting using your Facebook account. With the processor running, slowly add milk just until the mixture resembles large curds.
Cut them into circles or squares or hearts. Allow crackers to cool on the sheet for five minutes then remove to a wire rack. Create a free website or blog at WordPress. Eat Real Food ies. Bob Vivant. Notify me of new comments via email.
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Name required. Transfer the crackers to a large baking sheet. I roll mine between two large Silpats; peel the top one off; cut the crackers; and slide the bottom one onto a baking sheet.
Fresh ingredients. Generously sprinkle with flaky salt. Harbour Island, Bahamas. Post to Cancel. You are commenting using your Twitter account.
Leave a Reply Cancel reply Enter your comment here... Delicious Beauty at Pinterest. Wrap the dough tightly in the plastic and refrigerate for at least an hour or up to a week.
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